Vitamin C 1oz (Bio-C)

Vitamin C (Bio-C)

1oz

What is Vitamin C?

Vitamin C is an essential nutrient which is found in many fruits. Sometimes our diets do not provide enough and so we need to supplement. Our formula provides an organic blend of natural ingredients that help to boost the function of vitamin C and contains alfalfa which is a great immune booster and very nutrient dense.

Top Reasons for Using Vitamin C

• Helps you to achieve young, supple, healthy looking skin without spending thousands of dollars on anti aging treatment
• Naturally increases the elasticity of your skin so you take much longer to age and form wrinkles
• Helps you to maintain proper brain function and promotes overall health
• A great immune system builder that helps you fight infections even before they attack so you never have to experience constant health problems

Health Benefits of Vitamin C

• Promotes skin health and fast healing of wounds
• Great for dental health and helps with loss of teeth
• Powerful antioxidant that nourishes the body
• Helps with cases of mil anemia
• Fights infections

Ingredients: Organic vitamin C, natural vegetable glycerin, alfalfa, parsley, kelp, rosehips

Suggested use: 1 dropperful daily or as needed.

BENEFITS OF INGREDIENTS

ORGANIC VITAMIN C

Natural Vitamin C Is Complete bioflavonoids) found in nutrient-rich whole foods. Nutrient C in its whole food structure contains bioflavonoids (bioavailable flavonoids). Bioflavonoids are incredible cancer prevention agents which upgrade the utilization of nutrient C by improving its assimilation and delaying its adequacy

GLYCERIN

Vegetable glycerin, also called glycerol, is made from soybean, coconut or palm oil, so it contains no animal products. Glycerin is used to keep foods moist, help mix oil- and water-based ingredients and sweeten foods. It also has some medical uses and may have some beneficial effects on hydration during exercise.

ALFALFA

Alfalfa has been shown to help lower cholesterol, and may also have benefits for blood sugar control and relieving symptoms of menopause. People also take it for its high content of antioxidants, vitamins C and K, copper, folate and magnesium. Alfalfa is also extremely low in calories.

PARSLEY

Parsley is an herb. The leaf, seed, and root are used to make medicine.

Some people take parsley by mouth for bladder infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, diabetes, cough, asthma, and high blood pressure.

KELP

Kelp is a natural source of vitamins A, B1, B2, C, D, and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium. In fact, it contains the highest natural concentration of calcium of any food - 10 times more than milk.

ROSEHIPS

Rosehip contains the seeds of the rose plant. Dried rosehip and the seeds are utilized together to make a drug. Crisp rosehip contains a great deal of nutrient C, so a few people accept it as a wellspring of nutrient C to avert and treat colds, influenza, and nutrient C lacks.