Memory and Brain Formula 1oz (Bio-M&B)

Memory and brain formula is designed to help support brain function and promote cognitive health. Here are some of the potential benefits of taking memory and brain formula:

1. Improved memory: Memory and brain formula may help to improve memory and cognitive function, including attention, focus, and information processing.

2. Reduced cognitive decline: Some studies suggest that memory and brain formula supplements may help to reduce cognitive decline and prevent age-related cognitive disorders such as dementia and Alzheimer's disease.

3. Enhanced mood: Memory and brain formula  may help to enhance mood and reduce symptoms of depression and anxiety.

4. Neuroprotective effects: Some ingredients in memory and brain formula , such as antioxidants, may have neuroprotective effects that help to prevent or treat brain damage and neurodegenerative diseases.

5. Improved sleep: Memory and brain formula may help to improve sleep quality, which is important for brain health and cognitive function.

Ingredients: Gotu kola, lady slipper, natural vegetable glycerin, sage, capsicum, ginseng, natural flavors Suggested use: 1 dropperful daily or as needed. This product can be taken up to 4 times per day to help with brain and memory function.

BENEFITS OF INGREDIENTS

GOTU KOLA

Gotu kola is an herb in the parsley family. It is commonly used in Traditional Chinese and Ayurvedic medicine. The above-ground parts are used to make medicine.

Gotu kola is used for burns, a poor circulation that can lead to varicose veins (venous insufficiency), scars, stretch marks, and many other conditions but there is no good scientific evidence to support these uses.

LADY SLIPPER

Lady's slipper roots was a popular remedy for insomnia, anxiety, or general emotional tension. Native Americans generally collected the roots in the fall or early spring, dried them out and ground them into a powder.

GLYCERIN

Vegetable glycerin, also called glycerol, is made from soybean, coconut or palm oil, so it contains no animal products. Glycerin is used to keep foods moist, help mix oil- and water-based ingredients and sweeten foods. It also has some medical uses and may have some beneficial effects on hydration during exercise.

SAGE

Sage is an herb. The leaf is used to make medicine. There are many species of sage. The two most common species are common sage (Salvia officinalis) and Spanish sage (Salvia lavandulaefolia).

Sage is used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing the overproduction of perspiration and saliva; and for depression, diabetes, high cholesterol, and a condition in which there is too little blood flow to the brain (cerebral ischemia). It is also used to improve mental performance and memory, to reduce pain after surgery, for Alzheimer's disease, and to prevent lung cancer.

CAPSICUM

Capsicum is an excellent source of vitamins A and C. This versatile vegetable can be stuffed, roasted, used in stir-fries or simply eaten raw. In Victoria, capsicums are at their peak between March and November. 

GINSENG

Ginseng refers to eleven different varieties of a short, slow-growing plant with fleshy roots. Ginseng is believed to restore and enhance wellbeing. It is one of the most popular herbal remedies.

Researchers suggest that the following health benefits are linked to ginseng: Increased energy, sharper cognitive function, anti-inflammatory effects, treatment of erectile dysfunction, flu prevention, and lowering blood sugar.