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Biolife Plus Supreme
(Life Plus w/ Capsicum and Guarana for boosted performance)
What is Biolife Plus Supreme?
This formula is designed to keep the body in good health and contains a balanced blend of natural ingredients which includes seaweed. It is very rich in nutrients and provides proper nourishment for the body.
Top Reasons you should use Biolife Plus Supreme
Health Benefits of Biolife Plus Supreme
Suggested Use: 1 tablespoon in 8oz of water daily. Due to guarana, this is not recommended for pregnant women or children.
Our Biolife Plus Supreme Whole Food Multiple vitamins are an amazing blend and source of ionic minerals from sea vegetation and kelp. This whole food multivitamin blend is designed to provide vitamins, minerals, trace minerals, and amino acids your body deserves. The base of pure aloe vera juice is loaded with digestive enzymes, and Eleuthero packs an energetic punch. Sea vegetables – dubbed nature’s perfect food – provide most of the nutrient in this well-rounded formula. Honey is an excellent sweetener, known for its energizing effects and b-complex vitamins. Our Aloe Vera juice is cold-pressed, leaving the nutrients intact and the enzymes active.
Honey is an excellent sweetener, known for its energizing effects and b-complex vitamins. Our Aloe Vera juice is cold-pressed, leaving the nutrients intact and the enzymes active. Because our private label whole food multivitamin is a “whole food” and liquid, there is no product with a higher absorption rate. If you are a person who has problems with supplements disagreeing with your system, you may find the whole food qualities of Daily Multiple to be what you need.
Ingredients: Aloe Vera (Aloe barbadensis - leaf inner gel) Tart Cherry (Montmorency), Organic Beet Juice,Honey, Whole Food Sea Vegetation Blend: Cultivated seaweed (Alaria validates, Costaria costata, Fucus garderi, Gigartina, Laminaria, Nereocystis luetkeana, Rhodymenia pertusa, Ulva linza), Lithothamnium, Elecuthero ( Eleutherococcus senticosus) 0.8%total eletherosides.
Other ingredients: Triple Filtered water, Citric Acid, Natural Flavoring, Potassium sorbate ( to preserve freshness), Potassium benzoate (to preserve freshness)
Vitamins: It contains vitamins A (beta-carotene), C and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline. Antioxidant neutralizes free radicals.
Effects on the immune system: Alprogen inhibits calcium influx into mast cells, thereby inhibiting the antigen-antibody-mediated release of histamine and leukotriene from mast cells. In a study on mice that had previously been implanted with murine sarcoma cells, acemannan stimulates the synthesis and release of interleukin-1 (IL-1) and tumor necrosis factor from macrophages in mice, which in turn initiated an immune attack that resulted in necrosis and regression of the cancerous cells. Several low-molecular-weight compounds are also capable of inhibiting the release of reactive oxygen free radicals from activated human neutrophils.
Tart cherry juice is rich in many vitamins, minerals and beneficial plant compounds proved to offer a boost to your immune system.
Contains vitamins A, B, C and K and lots of fiber. They’re also a good source of copper, magnesium, potassium, and manganese. Tart cherries include 20 times more vitamin A than the sweet varieties. They also provide omega-3 and omega-6 fats and are rich in melatonin.
These little nutritional powerhouses aid in recovery after a hard workout. Benefits of tart cherry juice include reducing muscle damage and soreness after exercise. In powder form, it also helps reduce muscle soreness after strenuous weight training and prevents muscle loss after a tough resistance workout.
Different types of antioxidants provide various benefits. Tart cherry extract is particularly high in anthocyanins, which are present in red, blue or purple fruits and vegetables. It helps boost antioxidant activity and protects the eyes.
The rich antioxidants present in tart cherry extract assist in reducing inflammation markers for women with osteoarthritis. This condition happens when joints become inflamed and break down with usage and time. Copper can also help alleviate arthritis symptoms and promote healthy aging.
In addition to their antioxidant properties, these compounds are anti-microbial.
Kelp is naturally high in antioxidants, including carotenoids, flavonoids, and alkaloids, which help to fight against disease-causing free radicals. Antioxidant vitamins like vitamin C, and minerals like manganese and zinc, help to combat oxidative stress and may offer benefits to cardiovascular health.
kelp contains notable amounts of:
Since inflammation and stress are considered risk factors for many chronic diseases, Stasio Costa says including kelp in one's diet could have numerous health benefits. Kelp is naturally high in antioxidants, including carotenoids, flavonoids, and alkaloids, which help to fight against disease-causing free radicals.
Antioxidant vitamins like vitamin C, and minerals like manganese and zinc, help to combat oxidative stress and may offer benefits to cardiovascular health. There have been many claims regarding kelp’s abilities to fight chronic disease, including cancer.
Honey contains natural minerals and vitamins which help the metabolizing of undesirable cholesterol and fatty acid on the organs and tissues into the system, hence preventing obesity and promoting better health for us. The vitamins present in honey are B6, thiamin, niacin, riboflavin, pantothenic acid, and certain amino acids. The minerals found in honey include calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc. Manuka honey has a higher than normal conductivity, a way of measuring the mineral content of honey -- about 4 times that of normal flower honey. The higher the conductivity, the better in terms of honey nutrition benefits.
One of the most encouraging honey nutrition facts - this natural sweetener is rich in phenolic acids and flavonoids, which are a source of natural antioxidants and is free of fat and cholesterol!
A seaweed-derived mineral source, Aquamin is rich in calcium, magnesium and 74 other trace minerals including zinc, iron, and selenium. It is produced from the red algae, Lithothamnion species, which is found in just three locations in the world, including the south-west coast of Ireland and Iceland. During its growth phase, these algae absorb essential minerals from the sea – this gives Aquamin its unique multimineral content. The algae then break down naturally and settle on the sea bed. These calcified skeletal remains are harvested, washed, dried and milled into four forms for different food and drink applications. Nothing else is added to the ingredient.
Lithothamnion Calcareum is harvested in the pristine waters of the North Atlantic. It’s here where the warm waters of the Gulf Stream mix with the cold waters of the Arctic that an ideal environment for the deposition Lithothamnion is created. Aquamin is harvested in conjunction with international standards for sustainable marine aquaculture.
Benefits of Triple Filtered Water:
Citric acid has been credited with some pretty impressive feats, such as protecting the brain thanks to its antibiotic and anti-inflammatory properties. It's also linked to improved nutrient absorption and has been tied to improved bone health, as well.
Some of the properties that make citric acid body-beneficial are also why they're used in other products. "Citric acid is used as an additive because of its antibiotic properties. In some canned foods, it is used to protect against botulism," says certified fitness instructor and Anabolic Bodies CEO Eddie Johnson via email.
Indeed, its preservative powers make it a natural for inclusion in everyday staples like ice cream, canned goods, wine, jams, applesauce, fish and shellfish because it keeps the product's pH balanced and prolongs its shelf life, according to Julson. Plus citric acid "adds a pleasant tart taste to fruit-flavored products, especially candy and beverages," she says.
Even if you're fastidious about non-naturally occurring citric acid consumption, there's still a pretty good chance that you'll come into contact with it, as it's a common component of makeup, chemical peels, bath bombs, detergents, cleaning supplies, and even supplements. Citric acid stabilizes active ingredients in medications and improves their taste. Its antibacterial properties make it an effective disinfectant, which is why it's added to cleaning products.
The official FDA definition of a natural flavor is “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavoring constituents derived from a spice, fruit, or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.”
Natural (and artificial) flavors can help make food taste better, fresher, or like something the product doesn’t actually contain–like natural fruit flavoring in candy. Natural flavors don’t contribute anything nutritionally (no calories, no nutrients), they only provide flavoring.
Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.
Regulatory agencies such as the FDA, the United Nations Food and Agriculture Organization, and the European Food Safety Authority (EFSA) have determined that potassium sorbate is “generally regarded as safe,” abbreviated as GRAS. When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body.
Potassium benzoate, the potassium salt of benzoic acid, is typically used by food manufacturers as a chemical preservative. It's sometimes used in place of a related preservative -- sodium benzoate -- to reduce the food's sodium content. Potassium benzoate helps fight food spoilage, and it can contribute to food's flavor,
According to the U.S. Food and Drug Administration, potassium benzoate is "generally recognized as safe" and approved for use as a preservative as well as a flavoring agent. Adding just a small amount can help prevent the growth of mold, yeast and certain bacteria in foods. Because the compound imparts a tang to certain foods, it can also be used as a flavoring agent.
Biolife Plus Supreme 32oz "Daily Multiple" (Liquid)
Christina the supervisor was great
Thank you christina