What is Bio-Cleanse?
Our Bio Cleanse is the perfect detox to take if you want to get your body functioning at its best level. It contains organically sourced ingredients such bentonite that is great for flushing away toxins.
Top Reasons you should use Bio Cleanse
- Helps promote optimal body function while cleansing your body
- Properly flush effects of liquor on the body
- Provides an invigorating feeling as you rejuvenate and cleanse all in one!
- Helps boost your weight loss efforts as you get rid of toxins that buildup overtime
Health Benefits of Bio Cleanse
- Helps to removes toxins and carcinogens from the body
- Nourishes the body with antioxidants
- Helps promote weight loss
Suggested use: 3 veggie caps daily with 8oz of water before your evening meal. It is advised for evenings because typically about 8 hours after consumption, you will be thankful for a nearby restroom! Taken at night, most will be able to relieve themselves before leaving home the next day. Adequate water consumption is essential for flushing the body and the more water you drink, the better this formula will work.
Ingredients: Plantago psyllium seed, bentonite, cascara sagrada, capsicum, garlic, rosehips, aloe, rhubarb root, black walnut, senna leaves, flaxseed meal, slippery elm, licorice, marshmallow, peppermint, contains no sugar, starch, wheat, yeast, gluten, corn, soy, milk, egg, shellfish or preservatives.
Benefits of ingredients
Psyllium is used as a bulk-forming laxative. It works by increasing stool size and therefore helps relieve constipation. Psyllium has also been shown to relieve diarrhea, it can lower blood sugar levels, it may boost satiety and aid weight loss, it can also lower cholesterol levels, it seems to be good for your heart and it has prebiotic effects.
Bentonite clay contains natural minerals such as calcium, magnesium, and iron, which may provide additional benefits. Some people even eat small amounts of the calcium bentonite clay as a way to cleanse the body and some studies show that it absorbs toxins and harmful elements.
Cascara sagrada is primarily used to treat constipation. It helps to stimulate muscle contractions in the colon (peristalsis), speeding the clearance of the bowel.
Capsicums are an excellent source of vitamins A and C. This versatile vegetable is at its peak between March and November.
Garlic is most commonly used for conditions related to the heart and blood system. These conditions include high blood pressure, high levels of cholesterol or other fats (lipids) in the blood (hyperlipidemia) and hardening of the arteries (atherosclerosis).
Rose hips suggested uses include as a rich source of Vitamin C, with about 1700-2000 mg per 100 g in dried product; remedy for rheumatoid arthritis; reduces symptoms of knee and hip osteoarthritis; helps the immune system to fight off foreign invaders and out of control cells; facilitates fat metabolism; protects tissues from free radical damage; assists the nervous system by converting certain amino acids into neurotransmitters; prevents scurvy; protects joints and connective tissues; protects adrenal function; ability to prevent urinary bladder infections, and assist in treating dizziness and headaches; used externally in oil form to restore firmness to skin by nourishing and astringing tissue; brewed into a decoction, can also be used to treat constipation; and rose hips contain lots of iron, rosehip tea is used during menstruation to make up for iron loss.
It is widely known to relieve sunburn and help heal wounds. Today, aloe vera is grown in tropical climates worldwide. From relieving heartburn to potentially slowing the spread of breast cancer, heartburn relief, keeping produce fresh, an alternative to mouthwash, and lowering your blood sugar.
Rhubarb provides healthy amounts of vitamins K and C, potassium and manganese, among other vitamins and minerals.
One of the key benefits of Black Walnut Hulls is its ability to expel various kinds of worms and parasites that live in the intestines. Often making an appearance in parasite cleanses, Black Walnut Hulls contain juglandin, juglone, and juglandis acids as well as tannins and organic iodine.
The leaves and the fruit of the plant are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy. Senna is also used for irritable bowel syndrome (IBS), hemorrhoids, and weight loss.
Flaxseed is a rich source of healthy fat, antioxidants, and fiber. The seeds contain protein, lignans, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The nutrients in flaxseed may help lower the risk of diabetes, cancer, and heart disease.
People take slippery elm for coughs, sore throat, colic, diarrhea, constipation, hemorrhoids, irritable bowel syndrome (IBS), bladder and urinary tract infections, syphilis, herpes, and for expelling tapeworms. It is also used for protecting against stomach and duodenal ulcers, for colitis, diverticulitis, GI inflammation, and too much stomach acid. Slippery elm is applied to the skin for wounds, burns, gout, rheumatism, cold sores, boils, abscesses, ulcers, toothaches, sore throat, and as a lubricant to ease labor.
Licorice root is used to soothe gastrointestinal problems. In cases of food poisoning, stomach ulcers, and heartburn, licorice root extract can speed the repair of the stomach lining and restore balance. This is due to the anti-inflammatory and immune-boosting properties of glycyrrhizic acid.
Marshmallow leaf and root are used for pain and swelling (inflammation) of the mucous membranes that line the respiratory tract. They are also used for dry cough, inflammation of the lining of the stomach, diarrhea, stomach ulcers, constipation, urinary tract inflammation, and stones in the urinary tract.
The leaf and oil are of the peppermint plant are used for medicine. Peppermint oil is most commonly used for a long-term disorder of the large intestines that causes stomach pain (irritable bowel syndrome or IBS). Peppermint is also used for indigestion, spasms in the large bowel, nausea, and vomiting after surgery and headache.
Found in foods such as legumes and beans, with one potato providing over 2 grams of protein, nearly 4 grams of fiber and rich amounts of vitamin A. Legumes and whole grains also provide richer amounts of protein.
Whole wheat is considered one of the healthiest forms of wheat and contains Vitamin B3, B2, B1, folic acid, copper, calcium, phosphorus, zinc, fiber, and iron. Losing out on them can have a significant impact on your diet.
Yeast contains minerals, vitamins and amino acids and offers many benefits and indispensable elements for a healthy organism, giving it a crucial role in our diet and balance. Yeast and its derivatives are used in food supplements to complement our diet, ensure our well-being and help to improve our health.
A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. This is however a very important nutrient as it helps lower the risk of diabetes.
Corn is rich is in Vitamin B12, folic acid and iron which helps in the production of red blood cells in the body. It helps in reducing the risk of anemia, by supplying enough of the nutrients required to produce fresh Red blood cells.
Drinking soy milk on a regular basis can help reduce cholesterol levels. It is a recommended drink for weight loss. Soy milk contains less sugar than regular milk. Soy Milk strengthens blood vessel, reduce the risk of prostate cancer, prevent osteoporosis, protects against postmenopausal syndromes, prevent kidney disease and diabetes, lowers the risk of breast cancer, protect mental health, improve immunity and restore energy.
Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron, and copper.
Shellfish are loaded with protein and healthy fats that may aid weight loss. They are also rich in nutrients — omega-3 fatty acids, vitamin B12, and zinc — that promote a healthy brain, heart, and immune system