Biolife Ingredients: Fibroid Cyst Formula

Ingredients Benefits

 

Pure Aloe Vera (inner leaf gel) Juice 

Vitamins: It contains vitamins A (beta-carotene), C, and E, which are antioxidants. It also contains vitamin B12, folic acid, and choline. Antioxidant neutralizes free radicals.

Effects on the immune system: Alprogen inhibits calcium influx into mast cells, thereby inhibiting the antigen-antibody-mediated release of histamine and leukotriene from mast cells. In a study on mice that had previously been implanted with murine sarcoma cells, acemannan stimulates the synthesis and release of interleukin-1 (IL-1) and tumor necrosis factor from macrophages in mice, which in turn initiated an immune attack that resulted in necrosis and regression of bad cells. Several low-molecular-weight compounds are also capable of inhibiting the release of reactive oxygen free radicals from activated human neutrophils.

 

Maqui Berry (Aristotelia Chilensis) Juice

Maqui Berry Juice Concentrate is a natural liquid extract produced from wild maqui berries and is deep purple in color. This product has extremely high amounts of antioxidants and is a good source of Vitamin C. 

Maqui Berry Juice Concentrate can be used in beverages, dairy, dietary supplements, nutraceutical products, and also serves as a potent natural food coloring

 

Black Currant (Ribes nigrum L.) Juice

Black currant juice is not just simple to make but it is also one of the most beneficial juices to consume. The fruit is a powerhouse of vitamins and antioxidants, and kit’s one of the reasons you see it trending everywhere right from ice cream to milkshake and even cakes. A handful of these berries and you are all set for this healthy and slightly sour and sweet juice!

Black currant juice is one of the healthiest juices that you can have for your daily diet. It contains a high content of vitamins A, C, B1, B5, and B6. It also contains several minerals such as phosphorus, iron, copper, and calcium. It helps improve blood circulation and the functioning of the eyes.

 

Pomegranate (Punica granatum) Juice

is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup.

Various primary studies have been conducted into possible health benefits derived from drinking pomegranate juice, but there is no strong evidence to suggest any effect in blood pressure management, cancer treatment, glucose and insulin management, or heart disease. Any potential benefits also need to be balanced against its high caloric content derived from its natural sugars. 

 

Blueberry (Vaccinium angustifolium) Juice

Blueberry juice is made from blueberries, sometimes blended with other juices such as apple or cranberry. Blueberries are a nutritious food low in calories, and blueberry juice made only from blueberries contains many of the same nutritional benefits of raw blueberries. Blueberries are a good source of vitamin C, vitamin K, vitamin A, manganese, and potassium.

 

Acai Berry (Euterpe oleracea) Juice

The acai berry is an inch-long, reddish-purple fruit. It comes from the acai palm tree, which is native to Central and South America.

Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries.

People eat acai berries to address various health conditions. But so far, acai berries have no known health benefit that’s different from similar fruits.

 

Sea Buckthorn (Hippophae rhamnoides L.) Juice

Sea buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine.

Sea buckthorn leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin rashes caused by infectious diseases such as measles. A tea containing sea buckthorn leaves is used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids, and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases, and boosting immunity.

Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process.

The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant. Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.

 

Organic Bamboo Silica Extract (Bambusa Vulga ris)(Stem and leaf)

Bamboo is a plant native to Asia. A popular house plant and furniture material, it’s also rich in nutrients. Bamboo shoots are the edible part of many bamboo species and are most commonly used in many Asian-inspired dishes. In this article, we will talk about the wonders of bamboo extract.

Bamboo is low in fat and high in protein, carbohydrates, fiber, and other vitamins and minerals. While bamboo is popular in dishes in Asia, it’s still catching on as a cooking ingredient in the West. Some believe this is because bamboo is prevalent throughout Asia and easily accessible as a food source. Others feel that bamboo has a slightly pungent smell and a bitter taste that make it an acquired taste.

Even though bamboo has yet to gain traction in the West as a recipe ingredient, it’s growing in popularity in the nutrition world. Bamboo may benefit bone and joint, hair, and nail health.

 

Whole Grape Extract (Vitis vinifera)(seed skin & pulp)

There is evidence that grape seed extract is beneficial for a number of cardiovascular conditions. Grape seed extract may help with a type of poor circulation (chronic venous insufficiency) and high cholesterol. Grape seed extract also reduces swelling caused by injury and helps with eye disease related to diabetes.

Many people are interested in grape seed extract because it contains antioxidants. These are substances that protect cells from damage and may help prevent many diseases. However, it’s still too early to say whether the antioxidant properties of grape seed extract really benefit people. Researchers are studying grape seed extract to see if it might lower the risks of some cancers. For now, the evidence is not clear.

 

Pomegranate Fruit Extract (Punica granatum L.)

Pomegranate is a tree. Various parts of the tree and fruit are used to make medicine.

People use pomegranate for high blood pressure, athletic performance, heart disease, diabetes, and many other conditions, but there is no good scientific evidence to support most of these uses.

Many cultures use pomegranate as folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You'll see pomegranate in some royal and medical coats of arms.

 

Blueberry Fruit Extract (Vaccinium Corymbosum)

Blueberry extract is a natural health supplement made from concentrated blueberry juice. A rich source of nutrients and antioxidants, the blueberry extract contains beneficial plant compounds, including the flavonol quercetin, and anthocyanins, a class of compounds purported to reduce inflammation and protect against heart disease and cancer.

In natural medicine, blueberry extract is said to have a number of health benefits. It is said to boost the health of blood vessels and is often used to treat or prevent the following conditions: Age-related macular degeneration, Alzheimer's disease, Diabetes, Heart disease, High blood pressure, and High cholesterol.

 

Chokeberry Fruit Extract (Aronia arbutifolia) 

Chokeberry (Aronia arbutifolia) is an antioxidant-rich fruit that is commonly consumed in Eastern Europe and Russia. Chokeberries have been used in folk medicine by Native Americans as a treatment for the common cold. The fruit is also available in supplement form and is said to offer a range of health benefits related to oxidative stress.

Oxidative stress is a destructive process linked to many chronic diseases, including heart disease. It occurs when DNA-damaging free radicals overwhelm the body. Chokeberry extract is thought to fight oxidative stress by providing potent antioxidants known to knock out free radicals and offer additional health benefits.

 

Mangosteen Fruit Extract (garcinia mangostana)

Mangosteen is a tropical fruit. The fruit, fruit juice, rind, twig, and bark are used as medicine.

Mangosteen is used for many conditions, but so far, there isn't enough scientific evidence to determine whether or not it is effective for any of them.

Mangosteen is used for diarrhea, urinary tract infections (UTIs), gonorrhea, thrush, tuberculosis, menstrual disorders, cancer, osteoarthritis, and an intestinal infection called dysentery. It is also used for stimulating the immune system and improving mental health.

Some people apply mangosteen to the skin for eczema and other skin conditions.

Mangosteen is often eaten as a dessert fruit or made into jams. History reports that it was Queen Victoria's favorite fruit.

 

Cranberry Fruit Extract (Vaccinium macrocapon)

Cranberries are a popular superfood. People can consume them in the form of a sauce or juice. They can also add them to stuffing, casseroles, or dessert. These highly nutritious berries are also a staple of Thanksgiving dinner.

Cranberries are native to North America. They now grow on around 58,000 acres of farmland across the northern United States, Chile, and Canada.

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content.

In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI), the prevention of certain types of cancer, improved immune function, and decreased blood pressure.

 

Goji Berry Fruit Extract (Lycium barbarum)

The scientific community has been investigating the health benefits of goji berries, as the popularity of these tiny fruits has grown. Their purported benefits range from anti-aging effects to glucose regulation and immune function support.

Goji berries are also known as Lycium barbarum. The goji berry is native to Asia, and people in Asia have been using this brightly colored fruit for more than 2,000 years as a medicinal herb and food supplement. Goji berries are widely available for purchase in health food stores and online.

More recently, supporters have introduced goji berries to the rest of the world with claims of many potential health benefits. Modern science is investigating these claims, and researchers have backed many of them.

 

Apple (Pyrus malus) Fruit and Skin Extract

Pyrus malus (apple) fruit extract is a species of apple; the pectin derived from it is used as a thickener in cosmetics and the fruit is a tremendous source of polyphenolic antioxidants, which lets it ably scavenge multiple types of free radicals before they damage the skin.

The numerous types of apple-derived ingredients used in skincare have shown to be safe for skin; however, do keep in mind that in the case of apple stem cells, these do not work on skin as they do in the plant. Despite this disappointment, apple stem cells maintain their antioxidant benefit.

 

Bilberry Fruit Extract (Vaccinium myrtillus L.)

Bilberry (Vaccinium myrtillus L.) is one of the richest natural sources of anthocyanins. These polyphenolic components give bilberry its blue/black color and high antioxidant content, and they are believed to be the key bioactives responsible for the many reported health benefits of bilberry and other berry fruits. Although bilberry is promoted most commonly for improving vision, it has been reported to lower blood glucose, to have anti-inflammatory and lipid-lowering effects, and to promote antioxidant defense and lower oxidative stress.

Therefore, bilberry is of potential value in the treatment or prevention of conditions associated with inflammation, dyslipidemia, hyperglycemia or increased oxidative stress, cardiovascular disease (CVD), cancer, diabetes, and dementia, and other age-related diseases.

 

Resveratrol

Resveratrol is part of a group of compounds called polyphenols. They’re thought to act like antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease.

It’s in the skin of red grapes, but you can also find it in peanuts and berries.

Manufacturers have tried to capitalize on its powers by selling resveratrol supplements. Most resveratrol capsules sold in the U.S. contain extracts from an Asian plant called Polygonum cuspidatum. Other resveratrol supplements are made from red wine or red grape extracts.

Acerola Cherry Extract

Acerola cherry is a plant that is native to tropical regions of the Western Hemisphere. It’s also commonly called the West Indies cherry, Barbados cherry, or just simply “acerola.” It’s believed that the shrub-like plant originated in southern Mexico and the Caribbean.

Acerola produces cherry-like berries, but it’s not a true cherry. These berries are pleasant-tasting and have been used in modern and folk medicine. Traditional uses include treatment for liver ailments, diarrhea, dysentery, coughs, and colds.

Acerola is most well-known for being extremely rich in vitamin C. Because of this, it’s often used to help with or prevent colds or flu. It’s also used as an antioxidant nutrient. Together with vitamin C, acerola may be taken to boost immunity.

 

Astaxanthin Algae Extract

Astaxanthin is a pigment belonging to the carotenoid family. It is found in crustaceans, fish (especially wild fish), and other animals and vegetables that feature a reddish color.

Astaxanthin boosts the health of joints, skin, and the vascular system. It is also one of the only antioxidants that can cross both the blood-brain barrier and the blood-retinal barrier – allowing both the brain and the eyes to enjoy its benefits. All of our internal organs are receptive to it as well.

 

Reverse Osmosis Purified Water

RO removes lead from water and frees people from many diseases such as high blood pressure, nerve damage, and low fertility. Drinking reverse osmosis water can also eliminate risks of brain damage and anemic conditions, especially in children. Parasites are another threat to clean and safer water. 

 

Erythritol

Though it sounds new, erythritol (ear-RITH-ri-tall) has been around as long as grapes, peaches, pears, watermelon, and mushrooms. It's a type of carbohydrate called sugar alcohol that people use as a sugar substitute.

Erythritol is found naturally in some foods. It's also made when things like wine, beer, and cheese ferment.

It's also OK for people with diabetes. Erythritol has no effect on glucose or insulin levels. This makes it a safe sugar substitute if you have diabetes. Foods that contain erythritol may still contain carbohydrates, calories, and fat, so it's important to check the label.

 

Natural flavors

The official FDA definition of a natural flavor is “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavoring constituents derived from a spice, fruit, or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.”

Natural (and artificial) flavors can help make food taste better, fresher, or like something the product doesn’t actually contain–like natural fruit flavoring in candy. Natural flavors don’t contribute anything nutritionally (no calories, no nutrients), they only provide flavoring.

Citric Acid

Citric acid has been credited with some pretty impressive feats, such as protecting the brain thanks to its antibiotic and anti-inflammatory properties. It's also linked to improved nutrient absorption and has been tied to improved bone health, as well.

Citric acid stabilizes active ingredients in medications and improves their taste. Its antibacterial properties make it an effective disinfectant, which is why it's added to cleaning products.

Reb-A Stevia Leaf Extract

Stevia, also called Stevia rebaudiana, is a plant that is a member of the chrysanthemum family, a subgroup of the Asteraceae family (ragweed family). There’s a big difference between the stevia you buy at the grocery store and the stevia you may grow at home.

Stevia products found on grocery store shelves, such as Truvia and Stevia in the Raw, don’t contain whole stevia leaf. They’re made from a highly refined stevia leaf extract called rebaudioside A (Reb-A).

Stevia is a nonnutritive sweetener. This means it has almost no calories. If you’re trying to lose weight, this aspect may be appealing.

 

Natural Vegetable & Fruit Juice For Color

Fruits and vegetables get their coloration from phytochemicals, natural bioactive compounds which, in addition to giving many fruits and veggies their eye-catching hues, also promote good health.

In fact, the most vibrantly colored fruits and vegetables are the richest in vitamins, minerals, fiber and antioxidants.

 

Potassium sorbate

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide.

Regulatory agencies such as the FDA, the United Nations Food and Agriculture Organization, and the European Food Safety Authority (EFSA) have determined that potassium sorbate is “generally regarded as safe,” abbreviated as GRAS. When you eat potassium sorbate as a food additive, it passes through your system harmlessly as water and carbon dioxide. It does not accumulate in your body.