Sexual Dysfunction in Females
Once women enter the menopause stage, they often talk loudly about hot flashes and night sweats. But these are just few of what women experience, they also lose interest or desire for sex. Some women are unable to become aroused, while others cannot achieve orgasm. Moreover, vaginal dryness and atrophy becomes common as well as painful sex and loss of libido.
What Is Female Sexual Dysfunction?
Female sexual dysfunction happens when women encounter a persisting or recurrent problem during the sexual response cycle that prevents them from experiencing satisfying and pleasurable sex. This can be problems with sexual interest or desire, arousal and lubrication, difficulties with orgasm, or painful sex.
Types of Female Sexual Dysfunction
Female sexual dysfunction has been classified into four broad types:
- Decreased libido (lack of sexual desire)
- Altered arousal (reduced vaginal lubrication and dilation)
- Inability to achieve orgasm
- Dyspareunia (uncomfortable or painful sex)
The Biolife Strength of a Women 1oz Liquid Formula
The Strength of a Women is used to help women with reproductive health concerns, heavy and painful menstruation, severe cramps, hot flashes, and recurrent yeast infection. It is also good for hormones imbalances and mood swings.
Strength of a Woman is also helpful to keep the hormones balanced when taken regularly or a week before she begins her period. It is also helpful when she’s having mood swings or feeling weepy.
Suggested use: 1 dropper daily or as needed. Drink plenty of water
Ingredients: natural vegetable glycerin, maca, horny goat weed, velvet antler, wild yam, black cohosh, saw palmetto, licorice, capsicum.
Benefits of The Ingredients
Vegetable glycerin, also called glycerol, is made from soybean, coconut or palm oil, so it contains no animal products. Glycerin is used to keep food moist; help mix oil- and water-based ingredients and sweeten food. It also has some medical uses and may have some beneficial effects on hydration during exercise.
Maca is a Peruvian plant grown in the Andes mountains. It is a cruciferous vegetable, meaning it is related to broccoli, cabbage, and kale. Maca is a common ingredient in Peruvian cooking that gives dishes an earthy flavor. Maca root plant can be ground up into a powder and added to meals or smoothies.
HORNY GOAT WEED
Horny goat weed is an herb that has been traditionally used China for medical concerns in ages. It is usually used for low drive, erectile brokenness, weakness, torment, and different conditions.
It is made from male deer antlers during the stage when the antlers are covered in soft fuzz. This unproven performance enhancer is often used by athletes who believe it helps heal cartilage and tendon injuries more quickly and boosts strength and endurance
Wild yam is a plant that contains a chemical called diosgenin. This chemical can be made into various steroids in laboratories such as estrogen and dehydroepiandrosterone (DHEA). The root and the bulb of the plant are used as a source of diosgenin which is prepared as an “extract,” a liquid that contains concentrated diosgenin.
Black cohosh became a popular treatment for women's health issues in Europe in the mid-1950s. Since that time, black cohosh has commonly been used to treat symptoms of menopause, premenstrual syndrome (PMS), painful menstruation, acne, weakened bones (osteoporosis), and for starting labor in pregnant women.
Saw palmetto is a species of palm used to produce a supplement that is packed with health benefits. A promising research shows that saw palmetto may help increase testosterone levels, improve prostate health, reduce inflammation, prevent hair loss, and enhance urinary tract function.
Licorice root is used to soothe gastrointestinal problems. In cases of food poisoning, stomach ulcers, and heartburn, licorice root extract can speed the repair of the stomach lining and restore balance. This is due to the anti-inflammatory and immune-boosting properties of glycyrrhizic acid.
Capsicums, available in a multitude of colors, are an excellent source of vitamins A and C. This versatile vegetable can be stuffed, roasted, used in stir-fries or simply eaten raw. Capsicums are abundant between March to November in Victoria.