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Heart Formula (Bio-HR)
What is Heart Formula?This formula is designed to support overall heart health and helps with a specific issues that may affect the heart so your system can function optimally. You will never have to worry about heart troubles when taking this formula.
Top Reasons You Should Use Heart Formula
Health Benefits of Heart Formula
Ingredients: Hawthorn berry, myrrh, natural vegetable glycerin, motherwort, natural flavors, capsicum.
Suggested use: 1 full dropperful daily or as needed
Benefits of Ingredients
Hawthorn is a plant. The leaves, berries, and flowers of hawthorn are used to make medicine.
Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. It is also used to treat both low blood pressure and high blood pressure, “hardening of the arteries” (atherosclerosis), and high cholesterol. So far, research suggests that hawthorn might be effective in treating congestive heart failure, but there hasn’t been enough research on other heart-related uses to know if it is effective for them.
Myrrh is a sap-like substance (resin) that comes out of cuts in the bark of certain trees.
Myrrh is used by mouth for indigestion, ulcerative colitis, pain, parasite infections, and many other conditions. But there is no good scientific research to support the use of myrrh for any of these or other conditions.
Vegetable glycerin, also called glycerol, is made from soybean, coconut or palm oil, so it contains no animal products. Glycerin is used to keep foods moist, help mix oil- and water-based ingredients and sweeten foods. It also has some medical uses and may have some beneficial effects on hydration during exercise.
Motherwort is a plant. The parts that grow above the ground are used to make medicine. Motherwort is used for heart conditions, including heart failure, irregular heartbeat, and heart symptoms due to anxiety. It is also used for the absence of menstrual periods, painful menstrual periods, menopause symptoms, intestinal gas (flatulence), cancer, sleep problems, asthma, and overactive thyroid (hyperthyroidism).
Capsicum is an excellent source of vitamins A and C. This versatile vegetable can be stuffed, roasted, used in stir-fries or simply eaten raw. In Victoria, capsicums are at their peak between March and November.